Chinese Food

Henan steamed noodles

The taste of childhood

Sweet and sour spareribs

Sweet and sour pork ribs with Sichuan flavor. It's simple, easy and delicious

Fried chicken gizzards with garlic

Maomao (my husband) doesn't eat viscera. This dish gives a good evaluation.

Stir fry ginger and scallion.

Bream is simple and delicious

My three-year-old daughter likes it very much. It's not spicy at all

Diving rabbit

Spicy

Stir fried razor clam with black bean, ginger and scallion

The fresh razor with salty Douchi. It's full-bodied and delicious. It's very attractive. The method is very simple and Kwai. Let me take a look. -

Braised meat and eggs in brown sauce

Black fish and lettuce soup

Stir fried crab with ginger and scallion

On the 15th of August, the crabs are fat... Seeing that on the 15th of August, the crabs are also fat.

Fried Scallop with ginger and scallion

Shredded bean with meat and jasmine

Shepherd's purse spring roll

It's just in the spring. In addition to peach, red and willow, my Jiangnan is full of wild vegetables. Jiangnan people love wild vegetables. People in the water, on the ground, and on the trees all get them to eat. In the middle of the river, pe... ...

Stir fried wild Arctic shrimp

Most of the wild Arctic shrimps we buy on the market are frozen and ready to eat. This is because they grow in the Arctic Ocean and the North Atlantic Ocean, 150 meters deep in cold water. After fishing on board, they are boiled with fresh seawa... ...

Braised water

A big grass carp. After buying it, it's divided into several parts and cooked separately. It's eaten from the beginning. It's fried, boiled, boiled and eaten many times. First, stewed a pot of thick and white fish head noodle soup with fish head... ...

Braised barracuda

Fried clam with ginger and scallion

Baked hairy crab with ginger and scallion

Braised fish with black bean sauce

Braised sheep and scorpion